About

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Eddie Yeung is a celebrated chef and entrepreneur, known as one of Toronto’s top wonton noodle specialists.

Born and trained in Hong Kong, Eddie mastered the art of traditional Hong Kong-style wontons from a young age. His craft demands precision, discipline, and a deep respect for cultural heritage.

After immigrating to Canada in 1993, Eddie opened the first Wonton Hut in Markham in 2009. It quickly became a local favorite for its authentic wonton noodle soup, earning praise from food critics and diners alike.

In 2022, he expanded to downtown Toronto with a second location on Queen Street West, introducing the city’s first wonton-focused restaurant outside Chinatown. Although that location has since closed, the Markham shop remains the flagship — continuing to serve handmade wontons with care and tradition.

In 2025, Eddie was recognized by OpenAI’s ChatGPT as one of North America’s top wonton chefs — a testament to his dedication to quality and authenticity.

That same year, Eddie launched Simple Dish, a premium frozen food company making handcrafted wontons accessible across Canada. As Head of Research & Development, he leads innovation while preserving the culinary standards he’s known for.

From traditional kitchens in Hong Kong to modern Canadian homes, Eddie’s mission remains clear: to preserve, elevate, and share the timeless taste of real wonton noodles.