Wonton Home is a joint adventure created by two chefs, Eddie Yeung and Benny Yuen, who are dedicated to lead and maintain the legacy of traditional wonton noodle making. Eddie Yeung is the founder of Wonton Hut Canada. Along with his partner Chef Benny Yuen, who has been making wonton for nearly two decades.
In 2020, Chef Yeung and Chef Yuen have transformed restaurant dine-in experience to home, offering their first meal kit, a kit to offer the “authentic taste” at a reasonable price.
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